Every autumn Sunday morning should look like this. I am constantly looking for the perfect brunch dish and a creative way to use my yearly apple haul. These Brown Butter Apple Spice Pancakes, achieve both, flawlessly. Why browned butter? Browning butter, which breaks down the milk compounds, brings out a caramel flavor not typically foundContinue reading “Brown Butter Apple Spice Pancakes”
Pumpkin Cream Cold Brew
Join me in being basic by making these until December 1st. 2020 forced me to take a hard look at my coffee consumption. I’ve found that many of the coffees I enjoy can be made at home. This Pumpkin Cream Cold Brew dupe is made for the average person to make. It incorporates all ofContinue reading “Pumpkin Cream Cold Brew”
Virgo Hummus Duo – Spinach & Artichoke and Honey Roasted Beets
As part of my Virgo inspired, a earthy duo of hummus. Crudités we’re the perfect way to celebrate the start of virgo season. I wanted to create two earthy flavors of hummus. Spinach & Artichoke Hummus Ingredients: 15 oz can of chickpeas 15 oz of canned artichokes 1/2 cup of fresh spinach 1 TBSP ofContinue reading “Virgo Hummus Duo – Spinach & Artichoke and Honey Roasted Beets”
Coconut Lime Creme Brûlée
Island Vibes meets French pâtisserie. A french dessert classic meets the iconic flavor duo of lime & coconut. This is the perfect dessert to top off your summer gathering. This recipe incorporates simple ingredients to ease preparation. This is your sign to invest in a kitchen blow torch. I promise you will not obtain theContinue reading “Coconut Lime Creme Brûlée”
Lemon Poppyseed Sweet Rolls
Lemon poppyseed sweet rolls. Looking for something to do with your excess summer lemons? Look no further. This citrusy spin on a cinnamon roll is filled with lemon curd. Sweet, tart, & crispy, smothered with lemon cream cheese icing. Perfect for brunch & dessert alike. Lemon Poppyseed Sweet Rolls Ingredients: 4 cups of flour 1Continue reading “Lemon Poppyseed Sweet Rolls”
Chocolate Covered Strawberry Pop-tarts
Next on the tour of unconventional pop tart flavors, chocolate covered strawberry poptarts. Chocolate Covered Strawberry Pop tarts 4 oz of strawberries, sliced 1 cup of water 4 oz of strawberries, sliced 1/2 cup of sugar 1 cup of water 1/2 cup of sugar 2 1/2 cup of flour 1 cup of butter 1/2 TSPContinue reading “Chocolate Covered Strawberry Pop-tarts”
Carrot Cake Poptarts
Your favorite childhood dessert + the dessert you thought you hated as a child = this recipe. Poptarts are the ultimate snack of our childhood. But what if Poptarts were more than you typical strawberry, blueberry & brown sugar? Enter, carrot cake. Unfairly abhorred by those who hone in on the word ‘carrot’. Making homemadeContinue reading “Carrot Cake Poptarts”
Simple Asparagus Parmesan Rissotto
Ingredients: 1/2 cup of arborio 1 bunch of asparagus chopped into 1/2 pieces 1 TBSP of EVVO 3-4 cups of vegetable broth S&P to taste 1/4 cup of whole milk 1/4 cup of shredded parmesan Chop asparagus. Add to medium hot pan with EVVO & S&P to taste. Cook until lightly browned for approximately 7-10Continue reading “Simple Asparagus Parmesan Rissotto”
Chicken al la Vodka Stuffed Shells
Chicken al la Vodka Stuffed shells. Yes, it lives up to the hype. What sets this recipe apart from other is… Individually breaded crispy chunks of bread chicken cutlet – to ensure every single bite is crispy. Fresh mozzarella bombs – cubed mozzarella that melt into pockets of ooey gooey goodness and does not fadeContinue reading “Chicken al la Vodka Stuffed Shells”
Firework Swirl Cheesecake Bars
Inspired by fireworks in the sky – swirls in a cheesecake bar. Cheesecake, while being a top tier dessert, in it’s typical cake shape while easily sliced is not stackable and snack-able. These cheesecake bars require no silverware, or plates and are poised to be staked upon the edges of a charcuterie board or aContinue reading “Firework Swirl Cheesecake Bars”
gabrielle in the kitchen 