What’s special about this dip? It’s cream cheese free. Don’t get be wrong, I love cream cheese, but prefer it smeared on my bagel and not as a filler in warm dip. Cream cheese brings creaminess and does not leave room for much other flavors. I opt for mozzarella, fontina, cheddar & Parmesan. What elseContinue reading “Grate Spinach & Artichoke Dip”
Pumpkin Butter Cinnamon Rolls
Pumpkin butter cinnamon rolls with flavor in the dough & filling. Pumpkin Butter Cinnamon Rolls Ingredients: 3/4 cup of milk 1 pack of yeast 1/3 cup of light brown sugar 1 cup of pumpkin purée 1 egg 2 TBSP of melted butter 4 1/2 cups of flour 1 TSP of salt 2 TSP of pumpkinContinue reading “Pumpkin Butter Cinnamon Rolls”
Maple Browned Butter Pumpkin Cookies
Couldn’t shorten the name because all of the ingredients deserve to shine. Browned butter. Maple. Pumpkin. All in one soft & delicious cookie. These cookie may look simple but they’re pack with flavor in every single bite. An elevated way to enjoy your pumpkin spice and in season from September to December, these are sureContinue reading “Maple Browned Butter Pumpkin Cookies”
Fall Pot Pie
Autumn in a crust. This recipe has all the flavors and harvest veggies you love in a buttery flaky crust. It will warm you up on a cold day and become your new favorite comfort recipe. Fall Pot Pie Ingredients: 1 LB of cubed butternut squash 1 TBSP of EVOO 3 medium sweet onions 3Continue reading “Fall Pot Pie”
Chai Pumpkin Spice Babka
Not your average pumpkin loaf. Plus a super simple and delicious pumpkin butter recipe. I too was intimidated by babka until I realized it’s perfection is in it’s imperfections. For most, perfection when it comes to a braided and stuffed bread is difficult. Do not let that discourage you from trying something new. Pumpkin butterContinue reading “Chai Pumpkin Spice Babka”
Grate Beer Cheese Dip
Easy and delicious beer cheese dip. Ingredients: 8 oz shredded Cheddar-Gruyere 8 oz of shredded cheddar 1 TSP of salt, pepper, paprika, onion powder, garlic powder 2 TBSP of butter 2 TBSP of flour 1/4 cup of milk 8 oz of beer Heat pan to medium heat. Add butter and melt. Lower heat. Add flourContinue reading “Grate Beer Cheese Dip”
Octoberfest Board on a Budget
Prost bitches! Octoberfest on a budget and all from Trader Joe’s. What’s on the board: Cheese: Veggies: Ale & Mustard Cheddar – $3.49 Cheddar Gruyere (for Grate Beer Cheese Dip) – $5.02 Baby Bell Peppers – $3.79 Baby Carrots – $1.75 Pickles – $2.79 Sauerkraut – $3.99 Meats: Hotdogs – $5.79 Bratwurst – $6.99 AddContinue reading “Octoberfest Board on a Budget”
The Ultimate Fall Salad
Everything I love about fall in a bowl. The Ultimate Fall Salad, is not a title i bestow lightly. It has many of my favorite fall ingredients & flavors while still being light & crisp. Kale. The main green is a hearty kale which does not get the love as the base ingredient in saladsContinue reading “The Ultimate Fall Salad”
Apple Charcuterie Board
How about those apples. POV: You’ve just hauled home 2 pounds of freshly plucked apples and are looking for a way to incorporate into a charcuterie board. These three cheeses provide the ultimate sweet savory combination with fresh apples: Sharp Cheddar Gouda Parmesan Don’t be afraid to slice one ingredient multiple ways. This is aContinue reading “Apple Charcuterie Board”
Apple Pie No-Churn Ice Cream & Pie Crust Cone
Apple Pie in a Cone > Apple Pie a la mode. There is nothing better than a fresh apple pie with a scoop of vanilla ice cream on top. Apple pie is one of my favorite fall desserts and is a mainstay on my fall baking circuit, especially after apple picking. Enter this Apple PieContinue reading “Apple Pie No-Churn Ice Cream & Pie Crust Cone”
gabrielle in the kitchen 