Ingredients: 1 cup of pomegranate juice 2 lemons, chopped 1/2 cup of raspberries 3 TBSP of agave 1 cup of water 2 oz of tequila Raspberry Pomegranate Lemonade. Add chopped lemons, raspberries, pomegranate juice, and agave into pitcher or French press. Throughly mix together and place in fridge for at least 4 hours but overnightContinue reading “Raspberry Pomegranate Lemonade Margarita”
maple carrot cake
Ingredients 3 cups of shredded carrots 2 cups of flour 2 cups of brown sugar 4 TBSP of 100% maple syrup 1 1/2 TBSP of vanilla extract 1 cup of butter 4 eggs 2 TSP of baking powder 1 TBSP of cinnamon 1 TSP of salt 8 cups of confectioners sugar 1 cup of butterContinue reading “maple carrot cake”
frozen aperol spritz
Early contender for drink of the summer. Ingredients (per 1 serving) 2 oz of aperol 6.3 oz of Prosecco 8 oz of orange juice Add aperol, Prosecco, and orange juice to a shallow freezer safe pan or sheet. I used loaf pan. Mix to combine ingredients. Freezer overnight or until flaky icy texture is achieved.Continue reading “frozen aperol spritz”
browned butter salted caramel chocolate chip cookies
Ingredients: 1 cup of browned butter 1 cup of dark brown sugar 1/4 cup of light brown sugar 2 eggs 1 TBSP of vanilla 1 TSP of baking soda 1/4 TSP of salt 2 cups of flour 1/2 cup of chocolate chips 1/4 cup of soft caramels 2 TBSP of gladly salt Brown butter. HeatContinue reading “browned butter salted caramel chocolate chip cookies”
Tuscan Kale & Italian Chicken Sausage Bowl
Another Trader Joe’s meal prep for your repertoire. Ingredients: 10 oz of Tuscan Kale 1/2 lemon worth of lemon 1 yellow onion 3-5 cloves of garlic 3-5 sprigs of basil, chopped 3-5 sprigs of parsley, chopped 8 oz can of chickpeas 1 eggplant, diced 4 TBSP of EVOO, separated S&P to taste 2 TBSP ofContinue reading “Tuscan Kale & Italian Chicken Sausage Bowl”
green goddess hummus
Ingredients: 1 can of chickpeas (with a handful set aside) 1 TBSP of tahini 2 cloves of garlic 2 TBSP of olive oil (separated) 1 avocado 1/2 lime worth of lime juice 2 TBSP of chopped basil & parsley S&P to taste 1 TBSP of paprika 1 TBSP of water Assemble hummus. Rinse chickpeas, andContinue reading “green goddess hummus”
spicy green goddess dressing
Ingredients: 2 fresh jalapeños 1/4 cup of finely chopped fresh cilantro, dill & parsley 4 green onions 1/4 cup of tahini 1/4 cup of olive oil 1 fresh avocado 1 lime worth of lime juice 1/2 cup of green yogurt S&P to taste Roast jalapeños. Heat oven to 400 degrees. Add jalapeños on a bakingContinue reading “spicy green goddess dressing”
Browned Butter S’more Cookies
The epitome of ooey gooey chocolatey goodness. Ingredients: 1 stick of butter, browned 1/2 cup of dark brown sugar 2 eggs 1 TSP of vanilla 1 TSP of baking soda 1/2 TSP of salt 2 cups of flour 4 graham crackers, broken 8-10 marshmallows, quartered 1/4 cup of mini chocolate chips Brown the butter. InContinue reading “Browned Butter S’more Cookies”
1 Sheet Mediterranean Chicken Thighs & Marinated Asparagus
Ingredients: 1 lb of chicken thighs 2 TBSP of paprika 2 TSP of salt & pepper 1 TBSP of olive oil 5-7 garlic cloves, finely chopped 1/4 cup of chopped parsley 1/4 cup of chopped basil 1 TBPS of olive juice 1 lemons worth of lemon juice 1/2 of a red onion, roughly chopped 8Continue reading “1 Sheet Mediterranean Chicken Thighs & Marinated Asparagus”
Strawberry Pineapple Coconut Frozen Margaritas
Ingredients: 1 cup of tequila 2 cups of frozen pineapple 1 cup of fresh strawberries 1/4 cup cream of coconut 1/8 cup of lime juice 1/2 cup of ice Serving size, 4. In a blender, combine tequila, frozen pineapple, strawberries, cream of coconut, lime juice, and ice. Combine until fully incorporated. Serve & enjoy!
gabrielle in the kitchen 