Perfectly frozen in orange rind
You only need three ingredients to make the frozen cocktail of your dreams. Perfect as a palette cleanser at the start of a meal or a sweet treat following one.
3 Key Ingredients:
Aperol
Prosecco
Orange Juice
Sweet v. tart. In my version, I used the orange I scooped to make my own freshly squeezed orange juice. This is going to create a tart sorbet as there is no added sugar. If you’re craving something sweeter, add sugar to taste or your favorites store bought oj.
Aperol Spritz Sorbet
Ingredients:
- 1/2 cup of orange juice
- 1/4 cup of Prosecco
- 1 TBSP of Aperol
1. Cut oranges in half, and scoop out as much of the fruit as possible.
2. If making orange juice, add to a blender until completely liquid. Strain with a fine mesh strainer to remove pulp.
3. Mix ingredients. Combine all ingredients together. Amount of aperol may be increased to taste, just remember this may affect how well it freezes.
4. If preparing without a blender, pour into the scooped orange rinds until full. Freeze over night, serve and enjoy!
5. If preparing with ninja creami, pour mixture into a pint container freeze over night. Mix on sorbet option until creamy and smooth. Scoop into orange rinds and enjoy immediately or freeze and enjoy!
gabrielle in the kitchen 