Raspberry + lychee liquor + coconut cream + rum = too many delicious things to call it something catchy
Ingredients:
- 1 1/2 ounces of raspberry juice
- 1 ounce of coconut cream
- 1 1/2 ounces of rum
- 1 1/2 ounces of lychee liquor
- Raspberry Juice: Add 8 ounces of fresh raspberries into a blender with 1/2 cup of water. Blend until fully incorporated. Strain with a fine mesh strainer removing all seeds.
- Add above listed ingredients in a shaker with ice. Shake, strain & enjoy.
gabrielle in the kitchen 