frozen aperol spritz

Early contender for drink of the summer.

Ingredients (per 1 serving)

• 2 oz of aperol
• 6.3 oz of Prosecco
• 8 oz of orange juice

1. Add aperol, Prosecco, and orange juice to a shallow freezer safe pan or sheet. I used loaf pan.
2. Mix to combine ingredients.
3. Freezer overnight or until flaky icy texture is achieved.
4. Scrap frozen mixture with ice cream scooper.
5. Add to blender and plus for short bursts of time, be sure not to over blend as this will melt the mixture.
6. Serve & enjoy!