browned butter salted caramel chocolate chip cookies

Ingredients:

  • 1 cup of browned butter
  • 1 cup of dark brown sugar
  • 1/4 cup of light brown sugar
  • 2 eggs
  • 1 TBSP of vanilla
  • 1 TSP of baking soda
  • 1/4 TSP of salt
  • 2 cups of flour
  • 1/2 cup of chocolate chips
  • 1/4 cup of soft caramels
  • 2 TBSP of gladly salt
  1. Brown butter. Heat sauce pan at medium heat. Add butter and melt completely.
  2. Cook for 8-10 minutes, or until golden brown and milk solids have separated.
  3. Add to heat and freezer safe bowl. Allow to cool until solidified in freezer for 10-15 minutes, but not completely frozen.
  4. Make dough base. Add softened browned butter, and sugar. Cream on medium high speed until light and airy.
  5. Add eggs and vanilla extract.
  6. Combine at medium high for 2-3 minutes.
  7. Mix dry ingredients. Shift together flour, salt and baking soda.
  8. Slowly combine with wet ingredients until dough is achieved.
  9. Add chocolate chips. Slowly add chocolate chips until evenly distributed.
  10. Add flaky sea salt, soft caramel & bake. Heat oven to 350.
  11. When scooping out cookies, add one to two pieces of soft caramel in the center. Use a ice cream scooper to guide the size. Caramel should be located in the center and top of the cookies to avoid spilling out.
  12. Top each cookie with flaky sea salt.
  13. Bake for 10 minutes.
  14. Serve & enjoy!