spicy green goddess dressing

Ingredients:

• 2 fresh jalapeños
• 1/4 cup of finely chopped fresh cilantro, dill & parsley
• 4 green onions
• 1/4 cup of tahini
• 1/4 cup of olive oil
• 1 fresh avocado
• 1 lime worth of lime juice
• 1/2 cup of green yogurt
• S&P to taste

1. Roast jalapeños. Heat oven to 400 degrees. Add jalapeños on a baking tray and roast for 20 minutes or until skin is blistered.
2. Remove jalapeños and allow to cool. Remove stems and seeds (the more seeds, the more heat).
3. Combine in food processor. Add jalapeños, cilantro, dill, parsley, green onions (without stems), tahini, olive oil, avocado, lemon juice & green yogurt to food processor. S&P to taste.
4. Combine until fully incorporated and blended. Use your discretion based upon consistency to add a TSP of water at a time to reach desired consistency.