green goddess hummus

Ingredients:

• 1 can of chickpeas (with a handful set aside)
• 1 TBSP of tahini
• 2 cloves of garlic
• 2 TBSP of olive oil (separated)
• 1 avocado
• 1/2 lime worth of lime juice
• 2 TBSP of chopped basil & parsley
• S&P to taste
• 1 TBSP of paprika
• 1 TBSP of water

1. Assemble hummus. Rinse chickpeas, and add to food processor with tahini, garlic, 1 TBSP of olive oil, and avocado. Combine on high, add water 1 TBSP at a time to aid in blending / incorporation.
2. Once fully incorporated, add parsley & basil and pulse to combine.
3. Crisp chickpeas. Heat pan at medium heat, add remaining EVOO.
4. Toss remaining chickpeas in S&P and paprika until fully coated.
5. Add to pan, cook for 10-15 minutes or until desired crisp is reached.