Browned Butter S’more Cookies

The epitome of ooey gooey chocolatey goodness.

Ingredients:

  • 1 stick of butter, browned
  • 1/2 cup of dark brown sugar
  • 2 eggs
  • 1 TSP of vanilla
  • 1 TSP of baking soda
  • 1/2 TSP of salt
  • 2 cups of flour
  • 4 graham crackers, broken
  • 8-10 marshmallows, quartered
  • 1/4 cup of mini chocolate chips
  1. Brown the butter. In a medium sauce pan, add stick of butter on medium heat. Completely melt, and cook on medium heat until milk solids separate and butter transforms to a golden brown.
  2. Remove from sauce pan and place in separate bowl. Cool browned butter in freezer for 10-20 minutes or until solidified but still softened.
  3. Cookie base. Add cooled browned butter and brown sugar into stand mixer and combine on medium high speed until creamed.
  4. Add eggs and vanilla extract.
  5. In separate bowl, combine flour, salt and baking soda.
  6. Slowly incorporate dry ingredients.
  7. S’mores toppings. With a spatula or stand mixer on low speed, slowly mix in chocolate chips, marshmallows and graham cracker pieces.
  8. Bake. Heat oven to 350. Scoop equally sized portions of dough (approx one normal sized ice cream cookies worth) evenly spaced on a baking tray.
  9. Bake at 350 for 20 minutes or until crispy golden brown.
  10. Serve & enjoy!