Brown Butter Blondies with Strawberry Buttercream

Ingredients:

• 1 stick of butter
• 1 cup of light brown sugar
• 1 egg
• 1 TSP of vanilla extract
• 1/4 TSP of cinnamon
• 1 TSP of baking powder
• 1 1/4 cup of flour
• 1/2 TSP of salt

1. Browned butter. Heat pan to medium. Add butter and fully melt. Stirring frequently on medium heat, cook until golden brown.
2. Remove from heat and place in heat safe bowl. Allow to cool until hardens.
3. Assemble brownies. Add cooled and hardened browned butter into stand mixer. Mix on medium speed for 2-3 minutes until light and fluffy.
4. Add egg and vanilla extract.
5. In separate bowl, combine dry ingredients: flour, cinnamon, salt, baking powder.
6. Slowly mix into wet ingredients until fully incorporated.
7. Bake. Heat oven to 325 degrees. Bake for 25 minutes until crispy on the edges. If utilizing a tooth pick to test, should not be completely dry.