Honey Garlic Cauliflower ‘Wings’

Ingredients:

  • 1 head of cauliflower
  • S&P to taste
  • 2 TBSP of EVVO
  • 1 TBSP of paprika
  • 2 TBSP of garlic powder
  • 2 TBSP of chili infused honey
  • 2 TBSP of flour
  1. Heat oven to 425.
  2. Cut cauliflower florets from stem, cutting the larger pieces in half. Add to bowl.
  3. Coat with EVOO. Add S&P, paprika, garlic powder, and honey. Mix throughly.
  4. Sprinkle flour on top and mix throughly.
  5. For best results, bake on baking tray with lifted grate. Evenly layer cauliflower.
  6. Bake on 425 for 15 minutes and flip. Cook for an additional 10 minutes or until crispy.
  7. Serve & enjoy!