No-Churn Strawberry Ice Cream

Ingredients:

• 14 oz of sweetened condensed milk
• 2 cups of heavy cream
• 1 cup of fresh strawberries
• 1/2 cup of sugar
• 1 cup of water
• 3-5 strawberries
• Pink food dye (optional)

1. Strawberry simple syrup. Add water to a pot, slowly dissolve sugar. Add strawberries.
2. Allow to simmer on medium for 10-15 minutes or until strawberries are fully dissolved.
3. Remove from heat and allow to fully cool.
4. Ice cream base. Add 1 cup of heavy cream into bowl. Whip on medium speed until thickened.
5. Add sweetened condensed milk, cooled strawberry simple syrup, pink food dye, and remaining heavy cream.
6. Whip on high until thick and creamy.
7. Add extra chopped strawberries by slowly mixing it in with spatula.
8. Add to freezer safe tin and allow to fully freezer overnight.