Arugula, Pear, Parmesan & Pistachio Salad with Honey Lemon Dressing

Ingredients:

• 2 cups of arugula
• 1 Bosc pear
• 1/8 cup of pistachios, finely chopped
• 1/8 cup of shaved Parmesan
• 1/4 cup of honey
• 1/8 cup of EVOO
• 1/4 cup of fresh lemon juice
• S&P to taste

1. Honey Lemon Dressing. Add honey, EVOO & freshly squeezed lemon juice into a bowl. Whisk until combined. S&P to taste.
2. Assemble salad. Add arugula. Layer thinly sliced pears.
3. Sprinkle with shaved Parmesan & pistachios.
4. Add dressing, serve & enjoy!