Blood Orange Curd No-Churn Ice Cream

Making ice cream at home doesn’t require an expensive machine. Just some fresh ingredients and common place kitchen appliances.

Ingredients:

• 8 blood oranges, juiced
• 1/2 cup of granulated sugar
• 2 egg yolks
• 4 TBSP of butter
• 2 cups of heavy cream, separated
• 14 oz of sweetened condensed milk
• 1 TSP of vanilla extract
• Orange food dye (optional)

1. Make blood orange curd. In medium sauce pan at medium heat, add blood orange juice. Add sugar and stir until completely incorporated.
2. Lower heat. Add butter and whisk constantly until melted.
3. Add egg yolks and repeat.
4. Remove from heat and continue to whisk until mixture has thickened.
5. Allow to completely cool.
6. Ice cream base. Add one cup of heavy cream into a clean bowl. Using hand mixer, whip at low-medium speed until mixture thinkers.
7. Add in remaining heavy cream, sweetened condensed milk, vanilla extract and orange food dye.
8. Mix until fully incorporate for approximate 7-9 minutes.
9. Add into freezer safe container (I used a bread loaf pan)
10. Cover and allow to freeze over night.
11. Once fully frozen, serve & enjoy!