Christmas S’mores Brownies

Christmas S’mores Brownies

Ingredients:

• 8-10 graham crackers
• 1 cup of granulated sugar
• 1 cup of light brown sugar
• 3 eggs
• 1 cup of melted butter
• 1 TSP of vanilla extract
• 1 TSP of salt
• 3 cups of cocoa powder
• 1 1/2 cup of flour
• 3 packets of plain gelatin
• 1/2 cup of eggnog
• 1 cup of light brown sugar
• 1/2 cup of water
• 1 TSP of vanilla extract
• 2 TSP of corn starch

1. Brownies. Heat oven to 300 degrees.
2. Add eggs and brown & granulated sugar. Combined until whipped.
3. Add melted butter, vanilla extract & salt. Combine until fully incorporated.
4. Add cocoa powder and flour slowly.
5. Spray baking pan with baking spray. Layer graham crackers on baking pan so it covers as much of the bottom of the pan as possible.
6. Layer brownie batter.
7. Bake for 40 minutes.
8. Remove and allow to fully cook for multiple hours.
9. Eggnog Marshmallows. On medium heat, add eggnog. Stir in to dissolve sugar. Heat on medium high heat for 8-10 minutes:
10. In separate bowl, add jello packets to 1/2 cup of water.
11. Add jello mixture to eggnog mixture and lower heat.
12. With hand mixture, whip on high for 8-10 minutes until tripled in size.
13. Add on top of cooled brownies.
14. Allow to set for 8 hours in the fridge.
15. Torch the top of the marshmallow if desired.
16. Serve & enjoy!