Join me in being basic by making these until December 1st.
2020 forced me to take a hard look at my coffee consumption. I’ve found that many of the coffees I enjoy can be made at home.
This Pumpkin Cream Cold Brew dupe is made for the average person to make. It incorporates all of which you love from coffee shop and makes it even better.
What I tweaked. This recipe is less sweet and has stronger pumpkin flavor. Also, it is a fluffier texture. I opted to sweeten it with something you’re more likely to have in your pantry.
Milk Substitutes: I too typically utilize milk alternative when it comes to my coffee. Plant and nut milk (and even fat free cow’s milk) were less successful in achieving the “foam” texture.
Pumpkin Cream Cold Brew
Ingredients:
3 TBSP pumpkin purée
2 TSP of confectioners sugar
1 TSP of vanilla
1 TSP of pumpkin pie spice (or a dash of cinnamon, ginger & nutmeg )
1/2 cup of heavy cream
1/2 TBSP of water
10 oz of cold brew coffee
- In blender, combine pumpkin purée, confectioners sugar, vanilla, pumpkin pie spice, heavy cream and water.
- Blend until fully incorporated.
- Top on cold brew, serve & enjoy!
gabrielle in the kitchen 