A summer cocktail rivaling the frozen margarita.

Tequila lovers rejoice. This frozen Paloma is the perfect alternative to your frozen margarita.

Agave syrup. This recipe calls for agave syrup while a classic paloma recipe calls for fresca or other sweet and citrus carbonated beverage. Because this is a frozen recipe and ice is a critical ingredient. Rather then adding fresca, ice with agave play the role of what fresca would have in the classic recipe.

Quick and easy way to make this ‘stronger’ = less ice + more tequila. The trade off being the texture of the drink.

Ingredients:

1 cup of grapefruit juice

1 cup of ice

1/2 lime worth of lime juice

1/2 oz of agave

1.5 oz of tequila

1. Add ice, grapefruit juice, lime juice, tequila, and agave into blender.
2. Blend until fully incorporated.
3. Garnish with grapefruit and mint (optional) serve and enjoy!