chive, roasted garlic, artichoke, Parmesan vinaigrette

It’s chopped salad szn!!!!

How I served it. I served this dressing with a finely chopped Romaine lettuce, castelvetrano olives, kalamta olives, red onion and feta.

Ingredients:

• 1/3 cup of olive oil
• 1/4 cup of red wine vinegar
• 1/4 cup of lemon juice
• 1 bulb of roasted garlic
• 1/4 cup of chives
• 1/4 cup of artichoke hearts
• 1/4 cup of finely shredded Parmesan
• S&P to taste

Combine in food processor and blend until fully incorporated.